For all of you who are wondering, "What will those Piks be eating this week?"
Thursday - Taco ring, Mexican rice
Friday - BBQ sausage, twice baked potatoes, green beans, French bread
Saturday - Chicken Caesar salad, cooked carrots, French bread
Sunday - Halfway homemade pizza (store bought crust)
Monday - French's crunchy onion chicken nuggets, Mac-n-cheese, cooked carrots
Tuesday - Catalina taco salad, fritos
Wednesday - Leftovers, raid the freezer, or eat out
Last week I succeeded again in making everything on my menu! I even have some BBQ pork in the freezer for another meal. It was sooooooo good. If any of you make it, let me know what you think. I enjoyed the Corky's sauce so much that I put another BBQ dinner on this week's menu.
This baby seriously can't get enough food. Last night I had dinner before 6:00 and around 8:30 Brian mentioned he had a Firehouse Sub for lunch. I think it crossed my mind to actually get in my car and drive 20 minutes, paying the tolls and all, and get myself a Firehouse Sub! I fought the urge and had an orange. Speaking of oranges, since I singlehandedly finished off 13 pounds of oranges in the past two weeks I decided to go with some different fruit this week. I bought grapes and strawberries. If only they would put those delectable little raspberries on sale soon. I just can't bring myself to pay $3.50 for a handful of them! Well, enough about food. Sorry if you were hoping for something a little more interesting today. Seems I have a one track mind!
Downsizing Update: Almost 5 Years Later
17 hours ago
2 comments:
Your church family at Morton is praying for Coleman and the family.
Everything's going to be alright (ha) famous words of an old HISD administrator.
Amanda just wanted you to know that I've talked to Candice and I am praying for y'all!
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